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Culinary, Business & ROTC (9-12)

Hello NLPS Families! 

NLPS is dedicated to supporting students and families during this unprecedented time. The resources below will help support your child during the Extended School Closure. We have designed Distance Learning to be flexible for families, while giving our teachers and students a way to reconnect. WhalersUnited!

Please stay safe and healthy!

Week of May 26 - May 29

General Class

  • Students should be working approximately 1 hour per class per week
  • If extra help is needed students should reference their teacher's office hours.

Google Classroom

  • Students should keep current and engage with Google Classroom assignments.
  • Teachers will post assignments in Google Classroom by 9:00 AM on Monday and assignments will be due by 4:00 PM on the last day of the week.

ZOOM

  • Students should attend scheduled ZOOM meetings whenever possible.
  • Live lessons are optional but certainly advantageous and strongly encouraged.
  • Follow the GOLD/GREEN schedule for "Live Lessons".
  • Days will alternate between GOLD and GREEN.

Time

Duration

GOLD DAY Periods

GREEN DAY Periods

9:00-10:30

90 Minutes

1

5

10:45-12:15

90 Minutes

2

6

12:15-12:45

Lunch

 

 

12:45-2:15

90 Minutes

3

7

2:30-4:00

90 Minutes

4

8

 

 

Summary of tasks for the week ending May 1:

ROTC NS 1 - Chief Hardman
Career Planning Unit


ROTC NS2 – NS4 - LDCR Matteucci
Memorial Day Unit 

 Culinary 101 - Chef Torres
Unit on Beef

 Culinary Level 2/3 - Chef Tomm
Unit on Japanese Cuisine

 Business- Mr. Morgan
Marketing and Real Estate - Everfi.com

Business

Mike Morgan

MorganM@newlondon.org

Culinary

Chef Tomm Johnson

JohnsonT@newlondon.org

Culinary

Chef Eddie Torres

TorresE@newlondon.org


Weekly Family Letters

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